Amaretto Style Liqueur Spice Kit (1 L)

Composition - Sweet almonds, apricot kernels, vanillin, cloves, allspice Weight - 200 g A sweet Italian liqueur with a deep, rich brown color. The taste features sweetness, almond notes, and a light astringent bitterness in the finish. It can be enjoyed neat or used in cocktails and coffee. Amaretto Style Liqueur Recipe You will need: One Hot Rod spice pack for Amaretto style liqueur, 1 L of 40% alcohol, 300 grams of water, 700 grams of sugar, 6 grams of instant coffee. Pour boiling water over the almonds and let them soak for a few minutes to make peeling easier. Toast the peeled almonds on a dry surface until golden. During toasting, add the cloves and allspice to the pan so they better release their aroma into the tincture. Separately, prepare a caramel from sugar and water. Pour the sugar into a pan, preferably non-stick, add one third of the water, and heat the mixture over low heat until it turns brownish and smells of caramel. At that point, add the remaining water and the vanillin. Place the toasted almonds, cloves, pepper, apricot kernels, and cinnamon into a jar and carefully pour the hot syrup over them. Once the contents of the jar have cooled, add the vodka and the coffee. Shake everything well and store in a dark place for one month (no more than 6 weeks!). Shake the mixture periodically. At the end of the period, filter the homemade Amaretto through several layers of cheesecloth or any other available method.