Spiced Whisky Infusion Spice Kit (3 L)

Composition - Oak chips, cane sugar, dried apricots, dried apple, nutmeg. Weight - 123 g. Spiced whisky is defined by its bold aroma, strength and exceptional taste. Thanks to the vanilla fragrance generously complemented by hints of dried apricot, the infusion takes on a slightly sweet note, while retaining its rugged character, making it a truly masculine and noble drink. Whisky Recipe: You will need: 3 L of distillate or vodka with 40-50% ABV, Hot Rod spice kit for Spiced Whisky infusion (the kit is designed for 3 L of finished product). Preparation: Place all ingredients into a jar, add the alcohol and stir until the sugar is completely dissolved. Leave to infuse for 2 weeks, shaking occasionally. Then filter.