Spice Kit for Golden Rum Infusion (1 L) Export

Composition - Oak chips, dried apple, pine nut, cardamom, dried prunes, chicory. Weight - 40 g. This drink features luxurious notes of spices, caramel, and fruit, providing a full-bodied and rich aftertaste. Rum Recipe: You will need: 1 L of distillate or vodka with an alcohol content of 40-50% and the Hot Rod spice kit for Golden Rum. Preparation: Place all ingredients into a jar, pour the alcohol over them, and leave to infuse for 10 days in a dark place, shaking daily. Strain through several layers of cheesecloth, pour the drink into a clean jar, returning the prunes and oak chips to it. Let the drink mature for another week, then filter thoroughly and, if desired, sweeten slightly (preferably with dark cane sugar). Place the jar with the oak chips aside again, this time for one month. After this period, filter once more and enjoy. Rum made at home using this recipe has a beautiful light-brown color, a slightly spicy aroma, and goes down smoothly.