Spice Kit for Golden Rum Tincture (21 L) BigPack Top

This drink features luxurious notes of spices, aromatics, caramel, and fruit, providing a full and rich aftertaste. You will need: - 21 L of alcohol at 40-45% strength - This spice kit Preparation: Add all ingredients to a container, pour the alcohol over them and place in a dark location for 10 days. Shake daily. Strain through several layers of cheesecloth, transfer the drink into a jar, returning the prunes and wood chips to it. Let the drink rest for another week, then filter thoroughly and, if needed, sweeten slightly (preferably with dark cane sugar). Place the container with the wood chips to settle again, this time for one month. Once this period has passed, filter again and taste. Golden Rum made according to this recipe has a beautiful light brown color, a mildly spiced aroma, and goes down smoothly.