Spice Set for Sambuca-Style Liqueur (1 L) Export

Composition - Anise, fennel, coriander, lemon zest Weight - 14 g Sambuca is a traditional Italian liqueur: sweet but not cloying, combining refreshing notes of lemon and anise. The drink has a pleasantly smooth consistency, a delicate aroma, and a long-lasting finish. Sambuca Recipe You will need: 900 ml of alcohol at 40-45% strength Spice Set for Sambuca-Style Liqueur Sugar – 150 g Water – 100 ml Preparation is straightforward. Place the water in a small saucepan, add the spice set, bring to a boil, and add the sugar. Stir and cook until the sugar dissolves, then keep on the lowest heat for another 15 minutes. Pour the alcohol directly into the hot mixture. Cover with a lid and let it steep for about an hour, optionally wrapping the saucepan in a towel. Strain the fully cooled liquid through cheesecloth (no need to be too thorough), then transfer to an airtight container. You can taste it right away, but it is best to let it rest for a week or two. After resting, filter the drink once more through cotton wool if needed, and that's it – your homemade anise liqueur is ready!