Spice Kit for Tunisian Tibarin Liqueur (3 L)

Composition - Ginger, galangal, cinnamon, cloves, nutmeg. Packaging - Kraft bag. Weight - 73 g. A Tunisian liqueur based on alcohol and sugar, with a distinctive aroma of eastern spices and herbs. It features an amber-brown color with a bittersweet aftertaste reminiscent of Jägermeister and Bénédictine. Tibarin is drunk after meals as a digestif to aid digestion. It is best enjoyed slightly chilled and neat, but can also be added to tea, cocktails, and desserts. Fruits, especially dates, make an ideal accompaniment. Instructions for the Tunisian Tibarin Liqueur spice kit: Mix the contents of the bag with 2 L of 85% alcohol and let it steep for 3 days. Add 2 L of water to the infusion and distill together with the spices. Collect the distillate until the stream reaches 60% ABV. You should obtain approximately 2 L of aromatic spirit at 60% ABV. Prepare a syrup from 1.2 kg of sugar and 300 ml of water. Blend: 2 L of aromatic spirit + 1 L of sugar syrup. After thorough mixing, allow the drink to rest for 3 days.