Mushroom Infusion Spice Kit (1 L)

Composition: Dried porcini mushrooms, Dill seeds, Peppercorns, Cloves. Packaging: Doy-pack. Weight: 25 g. This porcini mushroom infusion features an amazing mushroom aroma and a rich dark color, while dill and pepper add a hint of spice. The drink pairs excellently with barbecue and other hot meat dishes. Preparation: YOU WILL NEED: - 1 L of alcohol at 40-45% strength - this spice kit. INSTRUCTIONS: Pour the alcohol over the ingredients from the package. Stir and store in a dark place for 7 days. Shake periodically. Filter the infusion. Stir and let the drink rest for another 2-3 days.