Spiced Whisky Infusion Spice Kit (1 L) Export

Composition - Oak chips, cane sugar, dried apricots, dried apple, nutmeg. Weight - 42 g. Spiced whisky means a piercing aroma, strength and an exceptional taste. Thanks to the vanilla fragrance, generously complemented by hints of dried apricot, the infusion takes on a slightly sweet character without losing its bold qualities, remaining a truly masculine and noble drink. Whisky Recipe: You will need: 1 L of distillate or vodka with an alcohol content of 40-50%, Hot Rod spice kit for Spiced Whisky infusion. Preparation: Place all ingredients into a jar, pour in the alcohol and stir until the sugar is completely dissolved. Let it infuse for 2 weeks, shaking occasionally. Then filter.