Spice Set for "Hangover" Tincture (1 l)

Composition: dried garlic, table salt, peppercorns, bay leaves, cloves. Packaging: Doy-pack pouch. Weight: 20 g. Drink color: yellow. The drink has an aroma of meat jelly and cucumber brine. The taste of the resulting tincture is complex and pairs best with fatty and meat-based dishes. It is recommended to consume this drink before lunch. It stimulates appetite and improves mood. PREPARING THE "HANGOVER" TINCTURE: You will need: 1 l of 40% alcohol, this spice set, 50 g sugar, 50 ml water. Preparation: Pour the alcohol over the ingredients from the package. Stir and store in a dark place for 2 weeks. Shake periodically. Filter. Prepare a syrup from sugar and water. Add the syrup to the drink. Stir and let it infuse for another 2-3 days.