Spice Set for Jewish Peysakhovka Tincture (1 l) Export

Composition - Raisins, cane sugar, orange peel, cinnamon, coriander, nutmeg (ground), vanillin. Packaging - Kraft bag. Weight - 150 g. Peysakhovka is a traditional Jewish alcoholic drink permitted for consumption during Passover. The drink has a caramel aroma and a slightly sweet taste. It goes down very smoothly. You will need: - 1 l of 40% alcohol - Spice Set for Jewish Peysakhovka Tincture. Preparation: Pour 1 l of 40% alcohol over the contents of the bag. Let the drink infuse in a dark place for 14 days, shaking occasionally. Filter and let the drink rest for 5-10 days.