Spice Kit for Austrian Rum Tincture (1 l) Export

Composition - Dried plums, toasted oak chips, rosehips, dried cherries, chicory, lemongrass herb, chamomile, vanillin. Packaging - Kraft bag. Weight - 40 g. Austrian Rum is a drink with character and a truly unusual composition! It has a beautiful, rich amber color. The taste is vibrant, slightly sharp, sweet, with notes of spices. It leaves a long and pleasant finish. What you will need: - 1 l of 40% alcohol - Spice Kit for Austrian Rum Tincture. Preparation: Pour the contents of the bag into 1 l of 40% alcohol. Let the drink infuse in a dark place for 14 days, shaking occasionally. Filter and let the drink rest for 5-10 days.