Spice Set for Tarragon Infusion/Tincture (1L) Export

Composition - Cinnamon, cloves, lemon zest, allspice, tarragon, coriander. Weight - 12g. A classic bitter spirit, a strong, "masculine" drink that is sweetened little or not at all, and is drunk in full shots as an aperitif alongside hearty snacks. Pairs perfectly with Georgian cuisine. Tarragon Tincture Recipe: You will need: 1 liter of moonshine (or diluted alcohol) with a strength of 45-50%. Hot Rod Distiller spice set for Tarragon Tincture. Place all ingredients in a suitable container and pour in the moonshine at 45-50 degrees proof. Store in a dark, warm place. The infusion period lasts 10-14 days. Afterwards, the infusion should be filtered through a cotton pad and tasted. If the flavor is too harsh, add a little sugar - just to soften it, the drink should not be sweet!