Spice Set for Huntsman Tincture (1 L) Export

Composition - Cloves, lemon zest, orange zest, ginger, galangal, angelica, star anise, juniper, allspice, coffee beans. Weight - 18 g. One of the most popular bitter tinctures, spicy, sharp and pungent – a drink for real men, for hunters. This tincture is excellent for warming up in cold weather, on a winter fishing trip or a hiking expedition – it invigorates without disorienting. It works perfectly as an aperitif with game or spicy, hearty meat dishes, aids digestion and stimulates appetite. Huntsman Tincture Recipe: First, a concentrate is made, and then the "Huntsman" tincture itself. The great advantage of this method is that you can control the intensity of the flavor and aroma yourself, adding the extract to the base drink and tasting it little by little. "Huntsman" Concentrate: - 70% alcohol – 200 ml; - Hot Rod spice set for Huntsman Tincture. Pour the alcohol over all the ingredients and steep for 2 weeks in a dark place, then filter through a cotton or other filter – the concentrate is now ready for blending. Ingredients (for the final drink): - "Huntsman" concentrated infusion – approximately 120 ml; - Port wine – 30 ml; - Fructose – 0.5 tsp; - 40% alcohol – 850 ml. Combine the liquids, add the fructose, mix well and taste. Is the tincture not intense enough? Add more concentrate. On the contrary, would you like it less intense? Add more of the other ingredients. Important! After blending, the drink must rest for at least two weeks, preferably longer, so that the flavors round out, the aromas harmonize, and any sediment settles. If necessary, filter it once more after resting. Your bitter Huntsman tincture is now ready to enjoy!