Martini-Style Vermouth Spice Kit (9 L)

Composition - Wormwood, cinnamon, chamomile, juniper, black elderberry, cardamom, nutmeg, peppermint, yarrow, vanillin. Weight - 10 g. Vermouth is a wine flavored with herbs and spices. The aromas of herbs, flowers, and spices blend perfectly with fresh fruit notes and a smooth texture that leaves a herbal aftertaste. Martini-Style Vermouth Recipe. For the aromatic base you will need: Hot Rod spice kit for Martini-style vermouth, 85 ml of 95% alcohol, 25 ml of water. For the vermouth you will need: 0.7 L semi-sweet white wine, 70 g sugar, 50 ml water, 50 ml of 95% alcohol. Soak the herbs and spices in 85 ml of alcohol and 25 ml of water (crush the cardamom and juniper berries). Let the essence infuse in a cool, dark place for 2 weeks, stirring occasionally. Then strain the infusion through 4 layers of cheesecloth, squeeze out the herbs, and filter the essence through a cotton filter. Let it rest for another 2 days. The vermouth is made following the same process. Add 50 ml of alcohol to the wine, prepare a syrup from 70 g of sugar and 50 ml of water, cool the syrup and add it to the fortified wine. Add 8 ml of essence as well. Taste and adjust the amount of essence as needed. Seal and allow the drink to rest for one to two months.