Spice Set for Gdansk Holy Spirit Vodka (6 l)

Composition - Angelica, Allspice, Juniper, Lavender, Sage, Fennel, Mint, Anise, Cinnamon, Cloves, Lemon zest, Caraway Packaging - Kraft bag Weight - 186 g The main component, the root of medicinal angelica, was called "sacred" in ancient times (literally: the root of the Holy Spirit). People believed that whoever carried it would win the affection of their loved ones. The substances found in the plant, which stimulate appetite and improve digestion, are similar in composition to bile. These substances also have a beneficial effect on the body in cases of bronchitis. Preparation method: Pour the spices from the set into a container and add 3.6 l of 40% alcohol. Infuse for 10 days in a warm, dark place. Filter and dilute the infusion to 30% strength. Distill the infusion to 45-50% strength in a stream. Dilute the resulting product with water to 40%. To soften, add a tablespoon of sugar (preferably in syrup form). After 2-3 days of rest, the drink will be ready. When using a gin basket: use 10 liters of 30% alcohol. Collect the first 100 g of heads separately. Collect the hearts until the stream reaches 50% strength. Dilute the resulting product to 40% and let it rest for 5-7 days. The estimated yield of the final drink is approximately 6 l.