GINGER AND JUNIPER TINCTURE

Dobry Zhar infusion kits bring simple and memorable recipes to every home. The natural ingredients will produce a high-quality drink rich in aromas. The ginger and juniper tincture has a bold, bittersweet and spicy flavor with hints of herbs and spices and a warm, lingering ginger aftertaste. For those who prefer smooth and mellow drinks, it is recommended to add a few tablespoons of light honey to the tincture. This will tone down the sharpness of the ginger and turn the tincture into a balm-like liqueur. The balm can be enjoyed neat, added to tea or coffee, or used in cocktails. PREPARATION: pour the contents of the packet over moonshine at 40% ABV. Stir and store in a dark place for 21 days. Shake the tincture every 2-3 days. Filter the finished drink and let it rest for another 2 weeks. INGREDIENTS: juniper berries, lemon peel, ginger