TINCTURE GUSTO BECHEROVKA

«Becherovka» is considered a versatile drink – it can be enjoyed as an aperitif or digestif, used as a medicinal remedy, or added to a cocktail to give it a unique flavor. While its role as an aperitif or cocktail ingredient is well known, what are the medicinal properties of this tincture? It helps your body prevent unwanted overeating and relieves the feeling of heaviness after a hearty lunch or dinner. The taste of the tincture may vary depending on its temperature. The drink at room temperature will have a bold and rich flavor, while chilled it becomes smoother and more refreshing. Preparation: Add the spice and herb blend to vodka or moonshine with a 40% alcohol content. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the taste will range from rich (1 liter) to light (2 liters). Filter using your preferred method. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Composition: Cinnamon, Bitter wormwood, Oak bark, Galangal root, Star anise, Anise, Cloves, Coriander, Lemon peel, Orange peel, Chamomile, Licorice, Cardamom, St. John's Wort, Lemon balm, Sage, Allspice berries, Black peppercorns, Juniper berries, Fennel. Shelf life: 12 months in a dry place, protected from direct sunlight, at temperatures not exceeding 25°C and relative humidity no more than 75%. Contraindications: Individual intolerance to any of the mixture's components.