GUSTO SEA BUCKTHORN LIQUEUR TINCTURE

This tincture stands out with an expressive aroma, featuring dominant notes of sea buckthorn and orange. The calamus aroma evokes roses, bay leaf, ginger, and sage all in one bottle. The roots provide a mild heat, adding a special kick to the tincture. Chamomile and rosemary in the blend subtly round out the flavor with light herbal notes. Preparation: Add the spice and herb blend to vodka or moonshine at 40% ABV. Leave the drink in a dark place for 14 days, shaking occasionally. Depending on the amount of liquid used, the flavor will range from rich (1 liter) to light (3 liters). Filter using your preferred method. Add 15–20 g of sugar and stir until fully dissolved. Allow the drink to "rest" for 2–3 days. Ingredients: freeze-dried sea buckthorn berries, orange peel (crushed), crushed cinnamon, crushed calamus root, rosemary leaves, chamomile. Shelf life: 12 months in a dry place, protected from direct sunlight, at temperatures not exceeding 25°C and relative humidity no more than 75%. Usage restrictions: individual intolerance to any of the blend's components.