GUSTO ROWAN BERRY ON COGNAC TINCTURE

The aromatic spice blend "Rowan Berry on Cognac" is a very popular drink among women, thanks to its noble, slightly sweet and rich flavor. The tincture is characterized by a mild astringency of rowan berry with delicate cognac notes and a beautiful amber-orange color. This drink pairs excellently with light snacks such as fruits or chocolate. Preparation: Pour the aromatic spice blend over vodka or moonshine with a strength of 40%. Leave the resulting drink in a dark place for 14 days. Shake the tincture occasionally. Depending on the amount of liquid, the taste will vary from rich (1 liter) to light (2 liters). Filter using any preferred method. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Composition: Red rowan berries, Barberry, Oak chips, Cinnamon. Shelf life: 12 months in a dry place, protected from direct sunlight, at temperatures no higher than 25°C and relative humidity no more than 75%. Contraindications: Individual intolerance to the components of the blend.