GUSTO STAR OF BOMBAY (GIN) TINCTURE

The complex and rich aroma of the gin is filled with notes of juniper berries, spices, citrus, herbs, and coriander. The drink showcases a vibrant, generous flavor with hints of juniper, spices, bergamot, herbs, coriander, and citrus. The crystal-clear gin is perfect for crafting signature cocktails. Preparation: Add the spice-aromatic blend to vodka or moonshine with a strength of 40%. Leave the resulting drink in a dark place for 14 days. Shake the tincture occasionally. Depending on the amount of liquid, the flavor will range from rich (1 liter) to light (3 liters). Filter using any method of your choice. Add 15–20 g of sugar and stir until fully dissolved. Let the drink "rest" for 2–3 days. Composition: juniper berries, coriander, licorice root, almonds, lemon peel, cinnamon, iris root, angelica. Shelf life: 12 months in a dry place, protected from direct sunlight, at a temperature not exceeding 25°C and relative humidity no more than 75%. Usage restrictions: individual intolerance to the components of the mixture.