GUSTO SMOKED WHISKY TINCTURE

A renowned alcoholic beverage with a characteristic "smoky" aroma and woody notes in the taste. The whisky flavor is very full and rounded, with the sweetness of malt, heather, and honey notes. A long, slightly sweet finish ends with smoky nuances. Whisky is best enjoyed neat, on the rocks, or with water. Try it with roasted game and soft cheeses such as French Brie. Preparation: Pour the spice and aroma blend into vodka or moonshine at 40% ABV. Leave the resulting drink in a dark place for 14 days. Shake the tincture from time to time. Depending on the amount of liquid, the flavor will range from rich (1 liter) to light (2 liters). Filter using your preferred method. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Composition: Oak chips, Orange peel, Nutmeg, Ginger, Vanilla, Smoked pear, Prunes. Shelf life: 12 months in a dry place, protected from direct sunlight, at a temperature not exceeding 25°C and a relative humidity of no more than 75%. Usage restrictions: Individual intolerance to the components of the blend.