GUSTO SPICED WHISKY TINCTURE

The "Spiced Whisky" spice and aroma blend is a unique combination of spices that gives your drink a light taste with a warm and pleasant finish. Each ingredient plays a well-defined role. Cinnamon and ginger have toning properties; cloves and coriander will lift your spirits after a hard day; allspice will add a spicy kick to the drink, while orange peel and vanillin are responsible for the delicate aroma. Preparation: Pour the spice blend into vodka or moonshine with a strength of 40%. Leave the resulting drink in a dark place for 14 days. Shake the infusion from time to time. Depending on the amount of liquid, the taste of the tincture will vary from rich (1 litre) to light (2 litres). Filter the drink using your preferred method. Add 15–20 g of sugar and stir until completely dissolved. Let the drink "rest" for 2–3 days. Composition: Cloves, Oak bark, Cardamom, Coriander, Cinnamon, Allspice, Orange peel, Nutmeg, Ginger, Raisins, Vanillin, Oak chips. Shelf life: 12 months, stored in a dry place, protected from direct sunlight, at a temperature not exceeding 25°C and a relative air humidity of no more than 75%. Usage restrictions: Individual intolerance to the components of the blend.