CRANBERRY TINCTURE

Dobry Zhar infusion kits bring simple and memorable recipes to every home. The natural ingredients will produce a high-quality drink with rich aromas. Cranberries have a sour, astringent, slightly bitter taste. They are eaten fresh, crushed with sugar, or used to make jams and preserves. Cranberries make delicious fruit drinks, kissels and juices. However, cranberries reveal their best qualities during the infusion process. The galangal root included in the blend has a subtle yet strong, spicy and resinous aroma, with a pungent, sharp taste that faintly resembles ginger. PREPARATION METHOD: pour the contents of the bag over moonshine at 40 proof. Stir and place in a dark location for 21 days. Shake the infusion every 2-3 days. Filter the finished drink and leave it to rest for another 2 weeks. INGREDIENTS: freeze-dried cranberries, orange peel, crushed cinnamon, crushed galangal root, bison grass.