Duck Roaster 3 L

Ceramic cookware must not be subjected to sudden temperature changes, as this can cause damage. This dish is suitable for cooking meat, fish, and vegetables. The cooking method is simple: place the ingredients inside and close tightly with the lid (if included), then insert the dish into the tandoor. Only add hot water to an already heated dish. It is extremely important to avoid exposing the ceramic to open flames: wait until the coals have fully burned out. When the food is ready, do not remove the dish from the tandoor immediately. Remove the lid and allow the ceramic to cool gradually for a few minutes. Do not place ceramic items on cold surfaces. Failure to follow these guidelines may result in the ceramic cracking. Care instructions: - sprinkle the ceramic dish with hot water before pouring boiling water into it; - wash in warm water with a small amount of dish soap, using a soft brush; avoid scratching the dish with knives or other sharp objects. Allow the item to dry without covering or wiping it. Do not use a dishwasher to clean ceramic cookware. Volume: 3 L