Natural "Rye Bourbon" Malt Concentrate 5 kg

One package of Rye Bourbon malt concentrate (5 kg) is designed to produce 4-4.5 L of whisky distillate at 40% ABV. This calculation is based on using the malt extract exclusively, without adding dextrose. The quantity of the final product can be increased by adding sugar/dextrose to the fermentation vessel, but no more than 4 kg. Adding a larger amount of sugar will significantly reduce the grain organoleptic profile of the resulting distillate. In this case, additional water must be added at a ratio of 3 L per 1 kg of sugar/dextrose. Instructions: Add 1 package of malt concentrate and 19 liters of water to the fermentation vessel, mix thoroughly, then add whisky yeast. Seal the vessel airtight and wait for fermentation to complete, monitoring the airlock activity (1-2 bubbles per minute indicates the wash is ready). Fermentation time depends on the ambient temperature (optimal 25°C). To produce whisky, dilute the obtained spirit to 63% ABV and fill it into an oak barrel (aging time depends on the barrel volume), or age it on oak chips/cubes for a minimum of 3 weeks.