Irish Whiskey Concentrate 5kg Natural

Barley-malt concentrate with rye „Irish Whiskey", made from barley malt with the addition of rye and wheat malts, offering a richer and more complex flavor. Using this concentrate, you can obtain a drink just as noble as when using traditional raw ingredients, as the dehydration process takes place in vacuum evaporators at low temperature without any loss of quality. Preparation method no. 1 „pure", yield +/- 4 liters: dissolve the contents of the canister in 19L of warm water; add whiskey yeast; wait for fermentation to complete. Preparation method no. 2 „with sugar", yield +/- 8.5 liters: dissolve the contents of the canister in 25L of water at 28°C; add 4.5kg of sugar and dextrose (!!!sugar will increase the yield but will alter the flavor!!!); wait for fermentation to complete. Recommendations: perform a double distillation according to your still's instructions; it is recommended to dilute the product to 50%; pour into an oak barrel and age for 3 months or use oak chips for a minimum of 3 weeks; bottle and allow to rest for 21 days.