Viking Chocolate Malt Dark 1kg

Viking Chocolate Malt Dark 1kg Usage in styles: Bock, Brown Ale, Porter, Stout, Strong Ale, Specialty Beer, Smoked Beer, Wood-Aged Beer, Dark Lager, Dark Ale Malt description: Chocolate malt is produced from high-quality Pilsner malt through roasting. The final temperature and roasting time are slightly lower compared to our roasted malt. The amylolytic activity of Chocolate malt is zero. The amount of fermentable extract is quite low. Chocolate malt is mainly used in the grain bill for Porters and Stouts, but it can also be used for any other dark beer, such as a Dark Ale with a strong color value. Chocolate malt contributes a roasted flavor and aroma with notes of dark chocolate and coffee to any beer. Even at a fairly low proportion, a significant increase in color can be achieved along with changes in flavor and aroma. The typical dosage of chocolate malt is usually up to 10%.