Viking Munich Malt Dark 1kg

Viking Munich Malt Dark 1kg Usage in styles: Bock, Specialty Beer, All Lagers, Amber Lager, Dark Lager, Amber Ale, Dark Ale Malt description: Kilning temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. As a result of the high kilning temperature, enzymatic activity is significantly reduced compared to Pilsner malt. Munich malt is ideal for dark beers and festival beers, and enhances a rich, malty flavor. The reduced enzymatic activity should be taken into account when developing brewing recipes.