Viking Rye Malt 1kg (rye malt)

Viking Rye Malt 1kg If you want to give your beer an original structure and a remarkably complex taste, then you should definitely try the fermented rye malt Rye Malt. This is one of the finest rye brewing malts available, having become a favourite among most Ukrainian and European brewers. It gives the beer a perfectly smooth, velvety flavour and a pleasant aroma with captivating hints of breadcrumbs. It is characterised by low enzymatic activity, which is why it cannot be used as a base malt. Features of Viking Rye Malt: APPLICATION. Rye grains have no husk, and the grain itself contains a high amount of pentosan resins. For this reason, rye raw material is used in small quantities in home brewing to avoid difficulties during the mashing process. It is used to impart a unique colour and distinctive flavour and aroma characteristics to the beer. PRODUCTION. Manufactured by Viking Malt (Finland). The grain undergoes a process of germination, stewing, drying and milling. Due to special drying and conditioning at high temperatures, the raw material acquires a red colour. USAGE RATE. Up to 50%