Carpathian oak chips small fraction heavy toast (100 g)

USAGE TIPS: Adding oak chips to your distillates will bring a variety of flavors and complexity. The chips come from two botanical species of oak, Quercus robur and Quercus petraea, over 100 years old, grown in ecologically clean regions of Ukraine. Used to intensify the maturation process of young spirits, white and red wines. Imparts a rich smoky, chocolate effect. DOSAGE: From 8 to 10 g per 1 liter of wine, beer, cider or distillate. Maturation time: from 2 weeks to 2 months. Recommended to add to wine or beer after fermentation. Important: For optimal organoleptic results, we strongly recommend tasting the beverage starting from day 5 of maceration to determine the degree of tannin saturation and achieve the desired result.