American oak chips, large fraction, medium toast (100 g)

Adding oak chips to your distillates brings a variety of flavors and complexity. American oak chips display nutty notes and moderate vanilla character. American oak is a very important flavoring agent for spirits. Vanilla, caramel, and maple syrup are some of the typical aromas that develop during aging. Dosage: from 7 to 15 g per 1 liter of wine, beer, cider, or distillate. Maturation time: from 3 to 12 months. It is recommended to add to wine or beer after fermentation.