Remy Martin Oak Barrel Stave (100 g)

This limited edition stave series was crafted from original freshly emptied French barrels used for cognac aging, acquired at auction. USAGE TIPS: An ideal stave for aging many types of grain and fruit distillates and brandy. Aroma: powerful, round and fruity, with notes of vanilla, cocoa, candied fruits and prunes. DOSAGE: 8–10 g per 1 litre of finished product. Aging time: 3–6 months. The package is designed for aging 10 litres of finished product.