American oak chips small fraction medium toast (100 g)

Adding oak chips to your distillates brings a variety of flavors and added complexity. American oak imparts nutty notes and moderate vanilla character. American oak is a very important flavoring agent for spirits. Vanilla, caramel and maple syrup are some of the typical aromas that develop during aging. Dosage: 7 to 15 g per 1 liter of wine, beer, cider or distillate. Maturation time: 1 to 6 months. It is recommended to add to wine or beer after fermentation.