French Oak Chips large fraction medium toast (100 g)

Adding oak chips to your distillates brings variety and complexity to the flavor profile. French oak chips have a softer and more rounded woody character compared to other wood types. They are valued for their sweet and spicy flavors, including cinnamon and allspice, and although they contain more flavor compounds and tannins, they carry a less pronounced "oaky" character. DOSAGE: Between 7 and 15 g per 1 liter of wine, beer, cider or distillate. Maturation time: 2 to 6 months. It is recommended to add them to wine or beer after fermentation is complete.