Oak stave from Porto Rosé port wine barrel (100 g)

This limited series of oak staves was produced from authentic Portuguese barrels, purchased at auction, immediately after being emptied following the aging of Porto Rosé wine. USAGE TIPS: Porto Rosé port wine oak staves are ideal for imparting a barrel-aged profile to grain distillates, whiskeys, and fruit brandies. The oak stave will give any unaged spirit an aroma of red fruits, with notes of strawberry, tart raspberry, and stewed cranberry. DOSAGE: 8–10 g per 1 litre of finished product. Aging time: 3–6 months. The package is designed for maturing 10 litres of finished product.