Oak Chips Hot Rod Gradient H (for 10 L)

FRENCH OAK CHIPS GRADIENT H USAGE TIPS: 'Gradient' chips are oak pieces ground to a fraction of 2 to 6 mm, obtained from boards toasted using the gradient method. The gradual toasting preserves a wide range of oak flavor properties. This product closely replicates the taste characteristics of aging in oak barrels. DOSAGE: 2 g/L for a light flavor; 4 g/L for a noticeable flavor; 6 g/L for a rich flavor; 10 g/L for an intense flavor. Steeping time: from 2 weeks to 2 months depending on the desired result. H – heavy toast. This toast level imparts aromas of smoke, black pepper, almonds, and spices to beverages.