Carpathian oak chips medium fraction heavy toast (100 g)

USAGE TIPS: Adding oak chips to your distillates will bring a variety of flavors and complexity. The chips are made from two botanical species of oak, Quercus robur and Quercus petraea, over 100 years old, grown in ecologically clean regions of Ukraine. Used to intensify the maturation process of young spirits, white and red wines. Imparts a rich smoky, chocolate effect. DOSAGE: From 8 to 10 g per liter of wine, beer, cider or distillate. Maturation time: 2 to 4 months. It is recommended to add to wine or beer after fermentation. Important: To achieve the optimal organoleptic result, it is strongly recommended to taste the drink starting from day 5 of maceration to determine the degree of tannin saturation and achieve the desired result.