Carpathian oak chips medium fraction mix with untoasted (100 g)

USAGE TIPS: Adding oak chips to your distillates will bring a variety of flavors and complexity. The chips come from two botanical species of oak, Quercus robur and Quercus petraea, over 100 years old, growing in ecologically clean regions of Ukraine. Used to intensify the maturation processes of young spirits, white and red wines. Imparts subtle notes of vanilla, fruit and flowers. DOSAGE: From 8 to 10 g per liter of wine, beer, cider or distillate. Maturation time: from 2 to 4 months. It is recommended to add to wine or beer after fermentation. Important: To achieve the optimal organoleptic result, we strongly recommend tasting the drink starting from day 5 of maceration, in order to determine the degree of tannin saturation and achieve the desired result.