French Oak Chips, Medium Grain, Medium Toast (100 g)

Adding oak chips to your distillates brings diversity and aromatic complexity. French oak chips have a softer and more rounded woody character. They are prized for their sweet and spicy flavors, including cinnamon and allspice, and although they contain more flavor compounds and tannins, they have a less pronounced "oaky" character. DOSAGE: Between 7 and 15 g per liter of wine, beer, cider, or distillate. Maturation time: between 1 and 6 months. It is recommended to add them to wine or beer after fermentation.