Hot Rod American Oak Wood Chips L (for 10 l)

AMERICAN OAK WOOD CHIPS LIGHT TOAST USAGE TIPS: Adding oak chips to your distillates will broaden the flavor profile and add complexity to the bouquet. American oak is characterized by nutty nuances and moderate vanilla notes. It significantly influences the flavoring of spirits, imparting characteristic notes such as vanilla, caramel and maple syrup, perceived during aging. DOSAGE: 2 g/l for a light flavor; 4 g/l for a noticeable flavor; 6 g/l for a rich flavor; 10 g/l for an intense flavor. Infusion time: from 2 weeks to 2 months depending on the desired result.