Oak Chips Hot Rod Gradient M (for 10 L) Hit Top

FRENCH OAK CHIPS GRADIENT M USAGE TIPS: 'Gradient' chips are oak pieces ground to a fraction of 2 to 6 mm, obtained from boards roasted using the gradient method. The gradual roasting process preserves a wide range of oak flavor properties. This product closely replicates the taste characteristics of aging in an oak barrel. DOSAGE: 2 g/l for a light flavor; 4 g/l for a noticeable flavor; 6 g/l for a rich flavor; 10 g/l for an intense flavor. Maceration time: from 2 weeks to 2 months depending on the desired result. M – medium roast level. Expressively reproduces notes of vanilla, dried fruits, spices, cocoa and almonds.