Autoclave Dobry Zhar Culinary 27 liters

Autoclave for canning Dobry Zhar "Kulinar" 27 liters

This canning autoclave will help you prepare a variety of homemade preparations: stewed meat, canned meat and fish, porridge, canned vegetables and pickles, preserves, compotes, jams, etc.

Our autoclave sterilizer has a volume of 27 liters and holds 24 cans of 0.5 liters at a time. This allows you to preserve a large number of products at the same time.

Powered by steam and water

Suitable for any slabs

24 cans of stew in 1 hour

Safe work under pressure

Reliable and safe cover with a service life of more than 15 years

Economical consumption of energy resources

100% natural

It's easy to use Culinary

Stuffing the jars will take no more than 1 minute. The autoclave operates in two modes: steam and water.

This allows you to choose the most suitable preservation method for each product.

For a couple

Preparation takes about 2 hours - heating 20 minutes, cooking 30-40 minutes, cooling 50-60 minutes.

On the water

Preparation takes about 15 hours - heating 120 minutes, cooking 40-50 minutes, cooling up to 12 hours.

The autoclave is equipped

Digital thermometer, pressure gauge, breathing valve to regulate air supply and emergency valve to relieve pressure.

Excess air is released through a steam suppressor, which is kept in the water throughout the entire process and reduces the temperature of the steam to 70 degrees by connecting it with cold water.

Autoclave lid

It has a convenient and reliable fastening system using 6 clamps (4 mm thick brackets), which can be easily tightened by hand using convenient wings (wrong installation of the cover is completely excluded).

The lid is firmly fixed, ensuring tightness. All of the above makes our autoclave 100% safe and therefore one of the best on the market.

Frame

Made from food grade stainless steel AISI 304/430, which has high strength and long service life. Cover thickness 2 mm, body wall thickness 1 mm.

The 1.5 mm thick bottom has stiffening ribs and can withstand temperatures up to 850 degrees.

The autoclave is compatible with any type of stove, be it gas, electric, ceramic or induction.

False

To ensure stability of loaded cans on the bottom of the autoclave, a proprietary false bottom with comfortable handles is used, thanks to which it can be placed or removed from the container.

For an autoclave with a heating element, the kit includes a false bottom with legs. The comfortable round handles of the autoclave do not cut into your hands and do not require the use of oven mitts; you will definitely not get burned.

Universal Culinary Autoclave

For preservation, you can use both glass and tin jars and retort bags.

For the most comfortable autoclaving, we recommend using twist-off jars, as they do not require pressure cassettes or special clamps.

"Kulinar" is a universal 2 in 1 autoclave

It can be used for more than just canning. A 2-inch clamp on the lid allows you to attach any distiller or mash column and use the autoclave as a moonshine still.

Equipment

• Air valve
• blast valve 1.5 bar
• pressure gauge
• electronic thermometer
• fake
• lamb 6 pcs.
• pad
• clamp and gasket for a 2-inch clamp (distiller or mash column not included).