Autoclave Control Unit

Heating element (HE) with a "smart" control unit. Used for 2 purposes: canning food in an autoclave and distilling moonshine on distillation apparatuses with a heating element port. The product consists of a heating element with a built-in temperature sensor mounted on the control unit. The control unit is attached to the autoclave or distillation apparatus tank through a 2-inch clamp fitting. With it you can: heat the autoclave to the required sterilization temperature and maintain it for up to 24 hours. Temperature range — from 30 to 120°C in 1-degree increments. Distill moonshine on the apparatus in standard heating element mode. Cook in sous-vide mode – a cooking method in which the dish is held for a long time (up to 24 hours) at a low temperature (from 30°C). This method is used to prepare all types of meat, yogurts, vegetables and even fruits. Control unit operating modes: The "brain" of the control unit has 4 control buttons and a screen displaying information about time, temperature settings and button hints in Russian. The device can operate in 3 modes: 1. Automatic mode allows you to use pre-programmed recipes for preparing meat, poultry, fish, vegetables or mushrooms in steam or liquid autoclave mode. The program includes heating to sterilization temperature, maintaining that temperature for the required time, and cooling down. The recipes stored in the device's memory have been tested and allow you to prepare delicious preserves that are safe for long-term storage. Automatic modes eliminate the need to memorize or write down the temperature and sterilization time for jars of different volumes. They prevent spoilage during preparation or further storage of products due to human error. 2. Manual mode gives you the ability to manually set the temperature and sterilization time with an accuracy of 1 minute and 1 degree. This is needed for preparing non-standard preserves: for example, porridge with meat, jam, fruits in their own juice, marmalades, etc. An important advantage of the control unit is the ability to maintain the set temperature for an extended period of time.