French Oak Chips, Medium Toast (100 g)

Adding oak chips to your distillates brings variety and aromatic complexity. French oak chips are softer and have a more rounded woody character. French oak is valued for its sweet and spicy flavours, including cinnamon and allspice, and while it contains more flavour compounds and tannins, it has a less pronounced "oaky" character. DOSAGE: 7 to 15 g per 1 litre of wine, beer, cider or distillate. Maturation time: 3 to 9 months. Recommended to add to wine or beer after fermentation.