Chestnut Cubes (100 g)

Chestnut wood has been used since the 18th century for wine aging. It is characterized by a subtle natural sweetness, enhances the fruity body of the wine and enriches it with a controlled tannin release. For distillates, chestnut wood is currently especially popular for apple and berry distillates, as well as stronger spirits such as vodka and polugar. Recommended dosage: 5-10 grams per liter for a period of 15-30 days.