Hot Rod M+ Oak Cubes Infused with Port Wine (for 10 l)

Hot Rod M+ Oak Cubes Infused with Port Wine (for 10 l) Discover a new dimension in aging your alcoholic beverage with our Hot Rod M+ oak cubes. These cubes are infused with an exclusive 20-year-old Portuguese Port, Old Tawny Port, using advanced technology to ensure even and high-quality saturation. This method allows the cubes to fully absorb the rich aromas and flavors of the port wine, adding deep notes of aged wine with expressive oak accents to your spirits. Usage Recommendations: Hot Rod M+ oak cubes infused with Port Wine are ideal for aging whisky, rum, brandy, and other spirits to which you wish to impart a unique character. Dosage: 2 g/l for a delicate port wine taste and aroma; 4 g/l for an expressive impact with a balance between oak and port; 6 g/l for a deeply rich flavor with pronounced notes of port and oak; 10 g/l for a very intense taste and aroma that will perfectly enhance your beverage. Aging Time: Minimum 2 weeks for light aromatization; Optimal 1-2 months to achieve the desired level of port wine and oak aroma and flavor saturation. These cubes are crafted to bring not only an unmatched taste and aroma to your beverages, but also a piece of Portuguese winemaking tradition. By using our cubes, you can effortlessly add notes of luxury and exclusivity to your alcoholic drinks.