Oak Extract Hot Rod 50 ml (for 5 L)

Aqueous solution of tannin (water-based liquid oak extract) of organic origin, produced from oak staves with different levels of toasting. 100% natural product, free from artificial flavors and colorants. Features a characteristic oak aroma with spicy, vanilla and nutty notes, free from foreign odors. Suitable for red, rosé and white wines, cognac, whisky and other spirits. Minimizes vegetal tones and stabilizes the color of beverages, reveals aromatic potential, highlights berry aromas, enhances structure and adds elegance. Modifies the aroma of spirits and wine within a few hours, equivalent to aging in wooden barrels over several years, thus reducing preparation time. Used for the following beverages: Wine – minimizes vegetal tones and stabilizes color, reveals aromatic potential, highlights berry aromas, enhances structure and adds elegance. Cognac, brandy, whisky – used to accelerate the barrel aging process. Instantly infuses the drink with oak aromas, rounds and softens its taste, helps correct the finished product and stabilizes color without the addition of caramel coloring. Universal for aging in any inert food-grade container. Tequila – suitable for all types of aged tequila. Masks reductive and earthy tones, allows rapid infusion of oak notes and color correction, making the drink less aggressive and more harmonious and refined. Universal for aging in any inert food-grade container. Gin – smooths out harsh herbal tones, reveals notes of citrus, almond and other ingredients that may be overpowered by juniper. Instantly infuses the gin with oak aromas.