GUSTO MEDIUM TOASTED OAK CHIPS (70 GR)

Whisky, cognac, calvados, rum and many other aged alcoholic beverages acquire 80% of their flavor from the barrel in which they were matured. To simplify the production of these drinks without compromising their organoleptic properties, budget-friendly and compact alternatives to the oak barrel were invented. Form. Chips are crushed wood, suitable for quick infusion of the spirit. Between 30 and 60 grams of raw material are required per liter of distillate. Aging duration: 1-3 months. Why oak? This type of wood, after heat treatment, gains the ability to alter the aroma, taste and color of the beverage. The flavor profile of the drink will vary depending on the level of toasting. Medium toast. Light brown chips with a delicate woody aroma will give the beverage a pronounced vanilla and caramel fragrance. Spicy notes of almond or coconut dominate the taste. How to use. The oak chips are already soaked and charred. Simply place the raw material in a glass bottle or jar and pour your distillate over them. The same chips can be used up to five times. Package: 70 grams.