GUSTO OAK CHIPS HEAVY TOAST

Whisky, cognac, calvados, rum and many other aged spirits acquire 80% of their flavour from the barrel in which they were matured. To simplify the production of these beverages without compromising their organoleptic properties, budget-friendly and compact alternatives to the oak barrel were invented. Form. Chips are crushed wood, suitable for quickly infusing the spirit. You will need 5 grams of material per litre of distillate (1 teaspoon). Why oak? This type of wood, after heat treatment, gains the ability to alter the aroma, taste and colour of the spirit. The flavour profile of the drink will vary depending on the level of toasting. Heavy toast. Dark brown chips with a deep peaty aroma. The resulting spirit will feature a distinctive smoky aroma with a coffee-chocolate finish. How to use. The oak chips are already soaked and charred. Simply place the material in a glass bottle or jar and pour your distillate over it. The same chips can be used up to five times. Net weight: 70 grams.