GUSTO STRONG ROAST OAK CUBES (100 GR)

Whisky, cognac, calvados, rum and many other aged alcoholic beverages acquire 80% of their flavour from the barrel in which they were matured. To simplify the production of these drinks without compromising their organoleptic properties, budget-friendly and compact alternatives to oak barrels were invented. Shape. Cubes with a width of 1.5 centimetres are a universal form, suitable for both "express" infusion and longer maturation. Unlike chips, cubes produce a cleaner product that often does not require filtration. 20 grams of raw material (10 cubes) are needed per litre of distillate. Maturation period: 2-6 weeks. Why oak? This type of wood, after heat treatment, gains the ability to alter the aroma, taste and colour of the drink. Depending on the degree of roasting, the flavour profile of the drink will change. Strong roast. Dark brown cubes with an intense woody aroma will give the drink a pronounced vanilla and caramel aroma. Spicy notes of almond or coconut predominate in the taste. How to use. The oak cubes are already soaked and charred. Simply place the cubes in a glass bottle or jar and pour your distillate over them. The same cubes can be used up to five times. Packaging: 100 grams.